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2 February, 2016

Banana Bread

Posted in : Cake on by : Detlef

Here my Banana Bread recipe. This is not a typical German dish, but we bake it quite often. When you have some bananas left there is nothing better than doing this with them.

Banana Bread

 

Banana Bread with walnuts

Prep time: 

Cook time: 

Total time: 

Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 cup chopped walnuts
  • vanilla
  • 1 1⁄8 cups sugar (you can reduce this or even leave it out. If you like you can substitute it with a little bit stevia.)
  • 1⁄2 cup vegetable oil
  • 2 tablespoons buttermilk or milk
  • 1 egg
  • 3 ripe bananas, mashed
  • For the glaze:
  • 1⁄3 cup chopped walnuts (in addition to ½ cup)
  • 1 tsp butter
  • maple syrup
Instructions
  1. Put bananas, sugar, salt, vanilla, oil, milk and egg in a food processor and mix to a smooth paste.
  2. Add flour, baking soda and walnuts and stir in.
  3. Put in baking tin and bake at 180C
  4. Melt butter for Glaze and add maple syrup to it, stir walnut pieces in and cook for 2-3 minutes
  5. When bread is ready place glaze on top and bake for another 5 minutes./br

 

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