Grandma’s Marble Cake

When I visited my Grandma she always had some cake and most often a simple marble cake.

This is an easy recipe that always works. Classic baked in a bread loaf tin. You can glaze this with a simple sugar-lemon mix or with chocolate or simply covered with a little bit of icing sugar.

Grandma's Marble Cake

Grandma's Marble Cake

Prep time: 

Cook time: 

Total time: 

This is a simple recipe we baked a lot as children as well.
Ingredients
White dough
  • 250g butter unsalted
  • 125 g sugar
  • 5 eggs
  • vanilla extract
  • lemon peel grated
  • 400g all purpose flour
  • 1½ tsp baking powder
  • some milk
For the dark dough
  • 2 tbsp dark cacao
  • 1 tbsp sugar
  • some milk
Instructions
  1. pre heat oven to 175C (345F) then mix the butter in a bowl until soft and lightly creamy
  2. add sugar, vanilla and lemon and mix well until creamy
  3. add eggs one by one and mix well after adding each egg until well incorporated.
  4. sift flour and baking powder and add ½ of it to the creamy butter mixture
  5. Add some milk, about 1-2 tbsp.
  6. Add the rest of the flour and mix until all incorporated. Do not over mix.
  7. butter and flour a tin an put ¼ of the dough in the bottom.
  8. Mix cacao and sugar with some milk to a stiff mixture.
  9. add ½ of the remaining dough to the cacao mixture and mix well.
  10. place the cacao dough on top of the white dough to the tin and add the remaining white dough on the top.
  11. take a fork and mix slightly so the dough get a nice structure
  12. bake for 45 to 60 min
  13. Glaze the cake with chocolate, icing sugar or any icing you like.

 

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One Response to “Grandma’s Marble Cake”

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