Bread baking in harmony with nature

Today not a recipe but a video about a French baker growing and milling his own flour.
He has some cool techniques for folding, shaping and scoring. (from minute 6)

From the seed to the peasant bakery with Nicolas Supiot from Natasa Djuric on Vimeo.

You can leave a response, or trackback from your own site.

Leave a Reply

Designed by Free Wordpress Themes and Sponsored by Curry and Spice