Category : Bread

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6 February, 2016

Simple Rye-Wheat mix bread

Simple Rye-Wheat mix bread
Posted in : Bread on by : Detlef

Today I made a very simple but also yummy bread. This is a every day style bread in Germany and you can eat it with some savory or sweet toppings. Save Print Simple Rye-Wheat mix bread Ingredients Pre-dough: 150 g Rye flour 150 g Water 15 g Sour dough culture For the dough: 1 kg
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5 February, 2016

Ciabatta with Poolish

Ciabatta with Poolish
Posted in : Bread on by : Detlef

Today I made some Ciabatta bread. This ciabatta is made with a poolish, a pre-dough that needs to ferment and develop over 16-24 hours. When you make this bread be careful that you do not destroy the gas bubbles the dough develops during the fermentation. These will give your bread the typical fluffy structure. How
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2 February, 2016

Sourdough bread in timber frame

Sourdough bread in timber frame
Posted in : Bread on by : Detlef

This is a sourdough bread beaked in a timber frame and baked on a stone. Baking bread in a frame next to each other does not allow to develop a crust between the bread. So it is softer than free form breads or tin baked bread. The timber frame also gives some flavor. As I
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