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22 May, 2016

Pfaelzer Leberwurst – Liver Pate Palatinate style

Pfaelzer Leberwurst – Liver Pate Palatinate style
Comments : 1 Posted in : Meat on by : Detlef
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There are many types of liver pate in Germany. Every region knows it’s own recipe. One of the most popular and most easiest to make is the Pfaelzer Leberwurst, or Palatinate style. The main ingredients are pork belly and liver. I prefer chicken liver, but usually you take pork liver as well. The ratio between
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4 February, 2016

Bierschinken – German Luncheon?

Bierschinken – German Luncheon?
Posted in : Meat on by : Detlef

This is a very traditional type of small good that you get at any supermarket or butchery in Germany. There are many different kinds and styles and every reagion has its own recipes. This recipe is a simple version of it and you can easily adjust it to your needs by changing the spices. It has nothing
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