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16 April, 2017

Tiramisu Sponge cake roll

Tiramisu Sponge cake roll
Posted in : Uncategorized on by : Detlef
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For our Easter tea with friends I made this sponge cake roll. Nothing traditional for Easter but easy to make and a great taste.  This roll has 3 components: The sponge cake, an simple biscuit  cake, rolled up when it comes out of the oven.  The sponge is soaked with some coffee. The filling is a
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30 October, 2016

Sunflower sourdough bread with kibbled rye and wheat

Sunflower sourdough bread with kibbled rye and wheat
Posted in : Bread, Uncategorized on by : Detlef
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The other day I got some kibbled rye and wheat, so I thought I bake a classic mix bread with it. To use the kibbled grains without having stone like pieces in your bread you need to cook them before you use it. So if you use grains always cook them 10th 150% of water
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