16 October, 2017Bread on by : Detlef Tags: baking, Bezel, Bread, Bread making, Bread Rolls, Brezels, Brezen, classic dish, delicious, diy, German, German cooking, home baking, homemade, how to, How to make, Laugenbrezel, traditional
What to bring to a party? and even when it is an Octoberfest party? I decided to make some traditional brezels. Brezels get their taste and color from a bath in lye. You can use baking soda dissolved in warm water as lye, but that does not give them the same touch as traditional ones.