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5 August, 2017

Yuzo Gugelhupf -where east meets west

Yuzo Gugelhupf -where east meets west
Posted in : Cake on by : Detlef
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Today I publish a guest post from Coco: inspired by the amazing offer in our local fruit and vegetables store I came up with the Idea off creating a citrus Gugelhupf. – not an simple lemon cake but rather more exotic Yuzu flavored one.    Yuzu is mainly cultivated in Japan, but also available in
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30 April, 2017

Classic German Chocolate Cream Gateau

Classic German Chocolate Cream Gateau
Posted in : Cake on by : Detlef
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  Back in the 80-ties an aunty made cakes – big cakes and she made a chocolate gateau as well. A simple chocolate sponge with a chocolate cream. This cake is typical German, not too rich on ingredients, simple to make and just chocolate.  This cake is inspired by these kind of simple gateau’s I know
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16 April, 2017

Tiramisu Sponge cake roll

Tiramisu Sponge cake roll
Posted in : Uncategorized on by : Detlef
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For our Easter tea with friends I made this sponge cake roll. Nothing traditional for Easter but easy to make and a great taste.  This roll has 3 components: The sponge cake, an simple biscuit  cake, rolled up when it comes out of the oven.  The sponge is soaked with some coffee. The filling is a
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13 April, 2017

Easter Hot Cross Buns

Easter Hot Cross Buns
Posted in : Bread, Cake on by : Detlef
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It is an old English Easter tradition – Hot Cross Buns.  I tried many recipes over the past years and always comes back to this one I found on the Wild Yeast Blog. I changed the recipe slightly and reduced the sugar.  These buns a fluffy and full of flavor. The spices give them a
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5 August, 2016

The ultimate birthday chocolate cake

The ultimate birthday chocolate cake
Posted in : Cake on by : Detlef
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Today I post something a cake I made for my daughters birthday. After several black forest cherry cakes, “Frankfurter Kranz” and nougat cakes in the past years it needed to be something special and different. Something taking it to the next level. I came across a recipe in a cake making class and had to
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26 June, 2016

Rhubarb cake with custard cream and crumble

Rhubarb cake with custard cream and crumble
Posted in : Cake on by : Detlef
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Yesterday on the Saturday Market I got some fresh rhubarb and I thought to make a juicy creamy crumbled cake with it. There are so many recipes for rhubarb cakes but I want it to be like my grandmas cake. It was not so sweet, and I like the sourness of the rhubarb. But it was
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15 May, 2016

Traditional Apple Strudel with stretched dough

Traditional Apple Strudel with stretched dough
Posted in : Cake on by : Detlef
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It is autumn and we were invited to a pot luck dinner. So what to bring? As it is the season for fresh apples, I thought making a traditional apple strudel. In general there are two types of strudel common in Germany. In the northern region strudel is mainly made with puff pastry in the
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