11 December, 2016Cake on by : Detlef Tags: baking, Christ stollen, christmas, cinnamon, classic dish, cooking, D, delicious, diy, food, German, German cooking, germancooking, home made, homemade, how to, Lebkuchen, merry x mas, must try, spices, stollen, tradtitional, yum
Today I made a Christ Stollen or Christmas Stollen. This is a traditional Christmas cake in Germany. There are many recipes. What I like about this one is it’s buttery taste and the flavors. Stollen needs to rest some time before being served. Some say several weeks, but I think some day’s is just fine.