Tag : How to make

    Home / Posts tagged "How to make" (Page 2)
22 May, 2016

Pfaelzer Leberwurst – Liver Pate Palatinate style

Pfaelzer Leberwurst – Liver Pate Palatinate style
Comments : 1 Posted in : Meat on by : Detlef
Tags: , , , , , , , ,

There are many types of liver pate in Germany. Every region knows it’s own recipe. One of the most popular and most easiest to make is the Pfaelzer Leberwurst, or Palatinate style. The main ingredients are pork belly and liver. I prefer chicken liver, but usually you take pork liver as well. The ratio between
Read more

22 May, 2016

Quick Sunflower Seed Rolls

Quick Sunflower Seed Rolls
Posted in : Bread on by : Detlef
Tags: , , , , , , , , , , ,

Saturday evening I realized there is no more bread for the Sunday breakfast. My other bread will need until Sunday afternoon, so I new have to find a quick but tasty solution. After some research I found a method that sound to easy to be true and just the right thing when you are in
Read more

22 May, 2016

Spreewaldgurken – Gherkins

Spreewaldgurken – Gherkins
Posted in : Savory on by : Detlef
Tags: , , , , , , , , ,

Spreewald Gurken In late summer it is time to look out for some gherkins. I got some at the local pick your own and picked a bucket full of them. Now they need to get preserved in jars. This Recipe is a traditional recipe from the “Spreewald”. Spreewaelder Essiggurken are famous in Germany and much
Read more

22 May, 2016

Classic traditional German Strawberry Cake

Classic traditional German Strawberry Cake
Comments : 1 Posted in : Cake on by : Detlef
Tags: , , , , , , ,

Fresh Strawberry Cake We got some fresh strawberries at the pick your own and so I made this cake. It is an easy dough, made of 75g butter 60g sugar vanilla paste 2 eggs salt 150g plain flour 1 tsp baking powder Mix the ingredients, butter sugar and eggs first and then add the flour.
Read more

15 May, 2016

Traditional Apple Strudel with stretched dough

Traditional Apple Strudel with stretched dough
Posted in : Cake on by : Detlef
Tags: , , , , , , , , , , , , , ,

It is autumn and we were invited to a pot luck dinner. So what to bring? As it is the season for fresh apples, I thought making a traditional apple strudel. In general there are two types of strudel common in Germany. In the northern region strudel is mainly made with puff pastry in the
Read more