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22 May, 2016

Pfaelzer Leberwurst – Liver Pate Palatinate style

Pfaelzer Leberwurst – Liver Pate Palatinate style
Comments : 3 Posted in : Meat on by : Detlef
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There are many types of liver pate in Germany. Every region knows it’s own recipe. One of the most popular and most easiest to make is the Pfaelzer Leberwurst, or Palatinate style. The main ingredients are pork belly and liver. I prefer chicken liver, but usually you take pork liver as well. The ratio between
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