Red Wine Cake
Author: germancooking.net
Recipe type: Cakes
Cuisine: German
Prep time:
Cook time:
Total time:
Serves: 24
- 4 eggs
- 200 gr butter, melted and hand warm
- 150 gr sugar
- Vanilla extract, / essence
- 250 gr all purpose flour
- 2 tblsp cacao powder
- 1 tsp cinnamon
- 2 tsp baking powder
- 2 tblsp ground almonds or nuts
- 125 ml red wine
- 150 gr small chocolate chips
- preheat oven to 175 C (350F)
- beat the eggs in a lrge bowl, I used a hand mixer
- add sugar and vanilla and beat until they are nice creamy
- slowly add the hand warm melted butter and keep mixing.
- Mix all dry ingredients in a separate bowl.
- Add dry mix and wine to the egg and mix carefully until a smooth dough develops.
- Stir in the chocolate chips
- fill the dough into a buttered and ground almond/ nut scattered tin.
- Bake for 45 to 60 min or until the knife / pin test shows the cake is good. (depends on shape of the tin)
- Dust with some icing sugar or with a glaze out of icing sugar and red wine.
Recipe by German Cooking at https://germancooking.net/2018/05/27/red-wine-cake/
3.5.3251